Bursa Coffee

Sustainability & community

Growing together

Quality lifts a whole hillside: as neighbours see producers rewarded for premium coffee, more join each year.

Degefu Mulugeta spreading ripe cherries across a drying bed, a child and workers among the rows of beds behind him.

Sustainable production

Awareness creation among neighbouring farmers about premium coffee cultivation, and organic practice under natural shade on volcanic soils.

Market growth

Expanding the opportunity for more producers to benefit from quality coffee, through Bursa’s buying network and export relationships.

Community impact

New farmers join each year as they see neighbours rewarded for quality production — the model compounds.

Separated lots drying on raised beds, workers moving between the rows, forest and hillside beyond.
Cherry selection on the drying beds.

Seedlings, training, and schools

Bursa has distributed 74,158 improved coffee seedlings to smallholder partners, alongside farmer training and quality programmes that raise the whole area’s cup profile.

Community initiatives include solar systems for local schools — investment that stays in Arbegona.

Expansion of farmer partnerships to smallholder producers — 74,158 improved coffee seedlings distributed.

Partner on impact

Roasters and importers who want to co-invest in origin programmes — let’s talk.

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